Salmon and rice

Salmon and rice Recipe

Essential ingredients

• Basmati rice

  100 g (½ cup)

• Salmon fillet

  100 g (½ pieces)

• Green string beans

  60 g (½ cup)

• Garlic

  3 g (1 tsp)

• Ginger

  5 g

• Coconut milk

  90 g (0.3 cup)

• Olive oil

  5 g (1 tsp)

• Shallot

  30 g (1 pieces)

• Lemon

  60 g (½ pieces)

Ingredients to taste

How to make

Please follow the next steps:

1. 1

   Grate the lemon zest and set aside.

2. 2

   Pour water and coconut milk into a large jug.

3. 3

   Heat the oil in the pan. Put chopped shallots and garlic. Sizzle gently for 5 minutes until they start to turn golden.

4. 4

   Take the pan off the heat and add lemon zest, grated ginger, and rice. Add salt and pepper to your taste. Mix everything.

5. 5

   Pour the coconut mixture over the rice mas and stir on medium heat. Liquid and rice mass proportions are 2/1. Scatter the basil leaves and simmer for 5 minutes.

6. 6

   Put salmon filets on the top of the rice. Cover with a lid and simmer for 15-20 minutes more.

7. 7

   Juice lemon in a small pan, adding water. Put green beans in that bowl. Simmer for 20 minutes while the fish is cooking.

8. 8

   When the rice and salmon are ready, check on the green beans. Take them out of the water.

9. 9

   Serve with scattered parsley and grated red chili pepper. Your mouth-watering lunch is ready!