Vegan double chocolate gluten-free cookies

Vegan double chocolate gluten-free cookies Recipe

Essential ingredients

• Gluten-free flour

  150 g

• Cocoa powder

  40 g (5 tsp)

• Sugar

  100 g (½ cup)

• Brown sugar

  100 g

• Baking powder

  3 g (½ tsp)

• Salt

  1 g (⅕ tsp)

• Coconut oil (or butter)

  100 g (20 tsp)

• Applesauce

  50 g (10 tsp)

Ingredients to taste

How to make

Please follow the next steps:

1. 1

   Preheat your oven to 350 degrees Fahrenheit.

2. 2

   Mix the flour, cocoa powder, baking powder, and salt in a medium bowl.

3. 3

   Use a large bowl with a hand mixer or a stand mixer to combine white sugar, brown sugar, coconut oil, and applesauce. Mix until smooth, light, and a little fluffy.

4. 4

   Combine the dry and wet ingredients using a big spoon. Add a couple of tablespoons of coconut milk if the mixture is too dry to stir. Add vegan chocolate chips and mix again.

5. 5

   Put the dough in the fridge for 15 minutes.

6. 6

   Make 1-inch balls from the dough and place them 2 inches apart on a baking tray covered with parchment paper. Press them a little to make the cookies flat.

7. 7

   Bake for 12 minutes. Transfer to a cooling rack 5 minutes after baking.