Verguni

Verguni Recipe

Essential ingredients

• Kefir 2.5%

  100 g (1 cup)

• Wheat flour

  180 g (1 cup)

• Eggs

  20 g (½ pieces)

• Salt

  5 g (½ tsp)

• Sugar

  30 g (1 cup)

• Baking soda

  5 g (½ tsp)

• Butter 82.5%

  30 g (1 tbsp)

• Powdered sugar (sifted)

  5 g (½ cup)

How to make

Please follow the next steps:

1. 1

   The dough is ready in 5-10 minutes. We take sugar, salt and egg, mix. Pour in kefir, mix.

2. 2

   Add soda, then vegetable oil and mix again. A reaction occurs, the soda is quenched with kefir and the mass begins to bubble

3. 3

   Now sift the flour. With a spoon, and then with your hands, knead the dough. The dough should be slightly sticky, soft and not tough.

4. 4

   Cover with the bowl in which the dough was kneaded and let it rest for about 20 minutes.

5. 5

   Then we roll out the dough into a layer up to 1 cm thick, cut into rhombuses. We make an incision in the middle of each rhombus. We turn one edge of the dough through the incision.

6. 6

   We put our verguns in a pan with oil. They fry quickly - about 1 minute on each side.

7. 7

   Sprinkle with powdered sugar if desired. Bon appetit!