Shrimp stir fry

Shrimp stir fry Recipe

Essential ingredients

• Shrimp

  150 g (1 cup)

• Zucchini

  150 g (2.3 pieces)

• Canned corn

  50 g (8 cup)

• Cocktail tomatoes

  50 g (1 pieces)

• Butter 82.5%

  5 g (1 tbsp)

• Basil

  5 g (¼ cup)

• Parmesan (grated)

  20 g (⅕ cup)

Ingredients to taste

How to make

Please follow the next steps:

1. 1

   Melt butter in a skillet over medium heat.

2. 2

   Add peeled shrimp and chopped garlic and sauté for about 3 minutes. Put the shrimp on a plate.

3. 3

   Increase the heat to maximum and add diced zucchini into the skillet. Stir and fry for about 45 seconds, then move the zucchini to the sides of the skillet.

4. 4

   Put corn in the center of the skillet and fry for a minute, then also move it to the sides of the skillet.

5. 5

   Put halved tomatoes in the center of the skillet and stir, fry for a minute; add salt and pepper to taste.

6. 6

   Then add shrimp to the skillet. Stir and fry everything together for about 45 seconds or until all the ingredients are evenly mixed and warmed. Add salt and spices to taste

7. 7

   Put the Stirfry in a large dish. Garnish with fresh basil, sprinkle with grated parmesan, and optionally drizzle with lemon juice on top. This will add a wonderful freshness to the meal.