Ravioli

Ravioli Recipe

Essential ingredients

• Flour

  220 g (1 cup)

• Eggs

  200 g (4 pieces)

• Cooking Olive Oil

  100 g (½ cup)

• Ricotta cheese

  130 g (½ cup)

• Spinach

  150 g (3 cup)

Ingredients to taste

How to make

Please follow the next steps:

1. 1

   Sift flour into a bowl, make a depression in the middle, break 2 eggs into it, add olive oil, a little salt;

2. 2

   Knead the dough well. It should be tight, but elastic;

3. 3

   Form a ball from the dough and wrap with cling film and send it to rest for a couple of hours in the refrigerator;

4. 4

   Meanwhile, prepare the stuffing. Wash, dry and cut the spinach.

5. 5

   Let in a small amount of butter (+ splash a little vegetable oil into the pan so that the butter does not burn). Literally, a few minutes, until the spinach is reduced in volume.

6. 6

   Take the dough out of the fridge, divide it in half and roll it thin (really thin) on a lightly floured surface.

7. 7

   In a bowl, mix ricotta, spinach, 1 egg, nutmeg, and salt.

8. 8

   Place one tablespoon of the filling on the dough at regular intervals. Lubricate the free edges with a brush with water and cover with a second sheet on top.

9. 9

   We lay out the filling in rows with equal intervals from each other;

10. 10

    Cover with the second layer of dough;

11. 11

    We press the dough from the sides and cut it into squares;

12. 12

    The edge is better to make corrugated. To do this, you can use a special knife or simply press down the dough with the cloves of a fork.

13. 13

    Cook the ravioli in boiling salted water until they float to the surface, transfer to a plate, drizzle with olive oil, sprinkle with grated Parmesan (optional) and serve immediately.