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blog-cookingNutrition50 Surprisingly Low Calorie Foods, Snacks and Drinks for Weight loss

50 Surprisingly Low Calorie Foods, Snacks and Drinks for Weight loss

12 mins read
Isobel Krüger
Written by Isobel Krüger
Isobel Krüger

Written by Isobel Krüger

Isobel is a health and fitness writer, and also a health and fitness fanatic in real life. She loves researching the latest health and fitness topics and trends that can make life healthier, happier, and easier.

on November 27, 2022
Dr. Olena Avdiievska, MD, RDN
Medically reviewed by Dr. Olena Avdiievska, MD, RDN
Dr. Olena Avdiievska, MD, RDN

Medically reviewed by Dr. Olena Avdiievska, MD, RDN

Dr. Olena Avdiievska is a nutritional and medical expert at Unimeal. She is an MD and RDN in Dietology and nutrition and a university professor with 76 scientific publications. 

Unimeal provides articles with trustworthy and experts-proved information. Our health content is reviewed by professional nutritionists and trainers to extract for users the most verified and medically checked data.
Ievgeniia Dobrynina
Fact checked by Ievgeniia Dobrynina
Ievgeniia Dobrynina

Fact checked by Ievgeniia Dobrynina

Ievgeniia Dobrynina is the Head of Nutrition and a fact checker at Unimeal.

The Unimeal team works to give you the most accurate and up-to-date information. All texts are reviewed by a panel of experts and editors and updated according to the latest research. Only evidenced-based and verified sources of leading medical publications and universities get into the article materials.

Are all foods high in calories or is it just the way we prepare and cook them? Some foods are also seen as "high-calorie" options due to bloated portion sizes. You'll be surprised at how many low-calorie foods you can include into your weight-loss diet if you're mindful of the portion size preparation.

To lose weight safely involves consuming low-calorie, high-density foods, low-calorie foods that make you full, and choosing the best high-volume, low-calorie foods. We've got something of everything in our low-calorie foods list, so you can stay healthy while you lose weight effortlessly.   

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A list of surprisingly low-calorie foods, drinks and snacks

Oats

Oatmeal is a nutritional powerhouse with loads of fiber, a decent amount of protein, and low calories. 1/2 cup or approximately 40g of dry, rolled oats gives you one serving of cooked oats.1US Department of Agriculture. October 30, 2020. Food Data Central: Oats, raw. Fdc.nal.usda.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/1101825/nutrients

Nutrition value

 

Calories: 140

Carbohydrates: 28g

Protein: 5g

Fat: 2.5g

Fiber: 4g

Sugar: 0g

Sodium: 0mg

Greek Yogurt

With an amazing nutrient profile including loads of protein, potassium, and calcium, fat-free Greek yogurt is a must-have for weight loss. Here's what you get from a 150g serving:2US Department of Agriculture. 2020. Food Data Central: Greek yogurt. Fdc.nal.usda.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/1101825/nutrients

Nutrition value

 

Calories: 92

Fat: 0.265 g

Protein: 16.1 g

Carbohydrates: 5.68 g

Sugars: 5.1 g

Sodium: 56.2 mg

Calcium: 111 mg

Potassium: 220mg

Vitamin B6: 0.1mg

Vitamin B12: 1.2mcg

Strawberries

Satisfy your sweet tooth while getting lots of fiber, Vitamin C, and potassium with fresh strawberries. One cup of halved strawberries contains only 49 calories and is stacked with nutrients.3US Department of Agriculture. April 1, 2019. Food Data Central: Strawberries, raw. Usda.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/167762/nutrients

Nutrition value

 

Calories: 49

Fat: 0.5g

Protein: 1g

Carbohydrates: 11.7g

Fiber: 3g

Sugar: 7.4g

Sodium: 1.5mg

Vitamin C: 89.4mg

Potassium: 233mg

Magnesium: 19,8mg

Blackberries

 If this is your first time considering blackberries, here are some top reasons to include them in your eating plan. One cup of blackberries is extremely low in calories and offers crucial antioxidants that protect your body against oxidative stress. 4US Department of Agriculture. April 1, 2019. Food Data Central: Blackberries, raw. Usda.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients

Nutrition value

 

Calories: 62

Fat: 0.7g

Carbohydrates: 13.8g

Protein: 2g​

Sodium: 1mg

Fiber: 7.6g

Sugar: 7g

Raspberries

Here's another berry that offers antioxidants and fiber while providing a very modest number of calories per cup.5US Department of Agriculture. April 1, 2019. Food Data Central: Raspberries, raw. Fdc.nal.usda.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/167755/nutrients Mix a cup of fresh raspberries with greek yogurt and honey for a delicious, high-protein snack.  

Nutrition value

 

Calories: 64

Fat: 0.8g

Carbohydrates: 14.7g

Protein: 1.5g

Sodium: 0mg

Fiber: 8g

Sugar: 5.4g

Vitamin C: 32.2mg

Magnesium: 27.1mg

    Cantaloupe

    Including cantaloupe in your breakfast or as a snack gives you a massive nutrient boost. Cantaloupe is very high in vitamins A and C and is a source of other vital nutrients, including zinc, magnesium, folate, calcium, and potassium.6US Department of Agriculture. April 1, 2019. Food Data Central: Melons, cantaloupe, raw. Fdc.nal.usda.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/169092/nutrients

    Nutrition value

     

    Calories: 60

    Fat: 0.3g

    Carbohydrates: 14.4g

    Protein: 1.5g

    Fiber: 1.6g

    Sodium: 28g

    Sugar: 14g

    Vitamin C: 65mg

    Vitamin A: 299.1mcg

    Beta carotene: 3575.4mcg

    Potassium: 472.6mg

    Magnesium: 21.2mg

    Folate: 37.2mcg

    Zucchini

    Zucchini is a versatile and low-calorie vegetable that you can include in soups, stir-fries, and stews. Zucchini provides vital nutrients, including vitamin C and potassium.7US Department of Agriculture. April 1, 2019. Food Data Central: Squash, summer, zucchini, includes skin, raw. Fdc.nal.usda.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/169291/nutrients

    Nutrition value

     

    Calories: 21

    Fat: 0.4g

    Carbohydrates: 3.9g

    Protein: 1.5g

    Sodium: 9.9mg

    Fiber: 1.2g

    Sugar: 3.1g

    Vitamin C: 22.2mg

    Potassium: 323.6mg

    Magnesium: 22.3mg

    Folate: 29.8mcg

    Vitamin K: 5.3mcg

    Aubergine/Eggplant

    Eggplant is a delicious low-calorie alternative to carbohydrate-rich foods that you can use to balance your macros and reach your calorie goals. It's easy to cook and contains fiber to help your digestive system.8US Department of Agriculture. April 1, 2019. Food Data Central: Eggplant, raw. Fdc.nal.usd.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/169228/nutrients

    Nutrition value

     

    Calories: 20.5

    Fat: 0.1g

    Carbohydrates: 4.8g

    Protein: 0.8g

    Sodium: 1.6mg

    Fiber: 2.4g

    Sugar: 2.9g

    Potassium: 188mg

    Almonds

    Almonds are another healthy addition to a low-calorie diet, as long as you know how much is in a recommended serving. One serving of almonds is about 1 oz or 1/4 cup loaded with essential fats and nutrients.9The Nutrition Source. 2022. Almonds. Harvard School of Public Health. Retrieved from https://www.hsph.harvard.edu/nutritionsource/food-features/almonds/#:~:text=One%20ounce%20provides%20about%20165,carbohydrate%2C%20and%203%20grams%20fiber 

    Nutrition value

     

    Calories: 165

    Fat: 14g

    Carbohydrates: 6g

    Protein: 6g

    Almonds also offer decent doses of vitamin E, biotin, magnesium, and phytonutrients. In small quantities, almonds are highly-nutritious addition to a low-calorie diet. 

    Watermelon

    As it consists of 91% water, watermelon is extremely low in calories while offering essential nutrients. One cup or 152g of diced watermelon is an excellent source of the powerful antioxidants lycopene and vitamins A & C.10US Department of Agriculture. April 1, 2019. Food Data Central: Watermelon, raw. Fdc.nal.usda.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/167765/nutrients 

    Nutrition value

     

    Calories: 46

    Fat: 0.2g

    Carbohydrates: 11.5g

    Protein: 0.9g

    Sodium: 1.5mg

    Fiber: 0.6g

    Sugar: 9.4g

    Vitamin C: 12.3mg

    Vitamin A: 42.6mcg

    Lycopene: 6890mcg

    Watermelon also contains copper, a nutrient that assists with the formation of red blood cells but that is often lacking in our standard diet.11Weaver, CM. May 1, 2013. Potassium and health. Adv Nutr. DOI:10.3945/an.112.003533

    Fish: Herring

    Fish options like Herring are very high in protein and contain almost zero carbs. A 3 oz serving of grilled or baked Herring is a great low-calorie dinner option.12US Department of Agriculture. April 1, 2019. Food Data Central: Fish, herring, Atlantic, pickled. Fdc.nal.usda.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/175118/nutrients

    Nutrition value

     

    Calories: 173

    Protein:  20 grams

    Fat: 10 grams

    Carbohydrates: 1g

    Fiber: 1g

    Sugar: 1g

    Chia seeds

    One oz or 28g of Chia seeds contains only 138 calories. Chia seeds are very high in protein and healthy fats, considering a serving size is only 28g. Chia seeds are a fiber powerhouse and a great source of potassium, magnesium, and phosphorus.13US Department of Agriculture. April 1, 2019. Food Data Central: Seeds, chia seeds, dried. Usda.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/170554/nutrients

    Nutrition value

     

    Calories: 138

    Protein: 4.68g

    Carbohydrates: 11.9g

    Fat: 7.31g

    Fiber: 9.75g

    Calcium: 179mg

    Potassium: 115mg

    Phosphorous: 244mg

    Magnesium: 95mg

    Popcorn

    Popcorn is the undisputed king of low-calorie snacks and is also surprisingly nutritious. Fuel up with popcorn and get loads of gut-friendly fiber and other vital nutrients like magnesium, phosphorous, and potassium. 1oz of popcorn offers you all of this:14US Department of Agriculture. 2019. Food Data Central: Snacks, popcorn, air-popped. Usda.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/167959/nutrients

    Nutrition value

     

    Calories: 110

    Carbohydrates: 22.1g

    Protein: 3.66g

    Fat: 1.29g

    Fiber: 4.11g

    Magnesium: 40.8mg

    Phosphorous: 101mg

    Potassium: 93.3mg

    Potatoes

    Did you think you'd find potatoes on our low-calorie foods list? Potatoes are often deemed high-starch and high-calorie; however, how we cook them revs up those calories. Potatoes are a great addition to your diet if you stick to the portion size. Here's what you need to know about one medium baked potato:15US Department of Agriculture. April 1, 2019. Food Data Central: Potatoes, Russet, flesh and skin, baked, Usda.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/170030/nutrients

    Nutrition value

     

    Calories: 164

    Fat: 0.2g

    Carbohydrates: 37g

    Protein: 4.6g

    Fiber: 4g

    Sodium: 24mg

    Sugar: 1.9g

    Vitamin C: 14.4mg

    Quinoa

    Quinoa is a super-fueling food packed with protein and fiber and low in fat. Here's what you need to know about 1 cup of cooked quinoa:16US Department of Agriculture. April 1, 2019. Food Data Central: Quinoa, cooked. Usda.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/168917/nutrients

    Nutrition value

     

    Calories: 222

    Fat: 4g

    Carbohydrates: 39g

    Protein: 8g

    Fiber: 5g

    Sodium: 13mg

    Sugar: 2g

    Magnesium: 118.4mg

    Iron: 2.8mg

    Folate: 77.7mcg

    Bread

    Another potentially surprising addition to our list is wholewheat bread. When consumed in moderation, bread is an excellent energy source that is low in calories. Here's what you need to know about one 32g slice of whole wheat bread: 17US Department of Agriculture. 2019. Food Data Central: Bread, whole-wheat, commercially prepared. Usda.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/335240/nutrients

    Nutrition value

     

    Calories: 82

    Fat: 1.1g

    Carbohydrates: 13.8g

    Protein: 4g

    Fiber: 1.9g

    Sodium: 144mg

    Sugar: 1.4g

    Rice

    When eaten in moderation, rice is a low-calorie option that helps keep your energy levels stable. We suggest half a cup to one cup of cooked rice. Here is the nutritional information for one cup or 186g of cooked, short-grain rice.18US Department of Agriculture. April 1, 2019. Food Data Central: Rice, white, short-grain, enriched, cooked. USDA. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/168882/nutrients

    Nutrition value

     

    Calories: 242

    Fat: 0.4g

    Sodium: 0mg

    Carbohydrates: 53.4g

    Fiber: 0.6g

    Sugars: 0g

    Protein: 4.4g

    Manganese: 0.7mg

    Iron: 2.7mg

    Spinach

    Spinach is famously low in calories and contains a superload of nutrients. As long as you're mindful of how you cook spinach, it's a super-healthy low calorie option. Here's what three cups of spinach or 85g bring to your plate:19US Department of Agriculture. December 6, 2017. Food Data Central: Spinach. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/729422/nutrients

    Nutrition value

     

    Calories: 20.4

    Fat: 0g

    Carbohydrates: 3g

    Sodium: 64.6 mg

    Fiber: 2g

    Sugar: 0g

    Protein: 2g

    Vitamin K: 410mcg

    Vitamin C: 24mg

    Potassium: 470mg

    Iron: 2.4mg

    Magnesium: 71.1mg

    Folate: 174.6mcg

    Beta-carotene: 5063.4mcg

    Bean sprouts

    Add some bean sprouts to your sandwich greens or salads to get extra protein and fiber. One cup of bean sprouts only contains 27 calories!20US Department of Agriculture. October 30, 2022. Food Data Central: Bean sprouts, raw. USDA. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/1103336/nutrients 

    Nutrition value

     

    Calories: 27

    Fat: 0.2g

    Sodium: 5.4mg

    Carbohydrates: 5.4g

    Fiber:  1.6g

    Sugars: 3.7g

    Protein: 2.7g

    Bell peppers

    Add a splash of color to your plate and up your antioxidants with bell peppers. Extremely low in calories, one cup of chopped red bell peppers gives your meal a massive nutrition boost.21US Department of Agriculture. April 1, 2019. Food Data Central: Peppers, sweet, red, raw. USDA. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/170108/nutrients

    Nutrition value

     

    Calories: 39

    Fat: 0.5g

    Sodium: 6mg

    Carbohydrates: 9g

    Fiber: 3.1g

    Sugar: 6.3g

    Protein: 1.5g

    Vitamin C: 190mg

    Potassium: 314.4mg

    Vitamin A:  233.9mcg

    Vitamin E: 2.4mg

    Vitamin K: 7.3mcg

    Apples

    An apple a day, they say. We wholeheartedly agree. An apple a day is a great way to keep you on track with your weight loss and offers fiber, vitamin C, and potassium. One medium-sized apple provides the following calorie-friendly perks:22US Department of Agriculture. April 1, 2019. Food Data Central: Apple, raw. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/1102644/nutrients

    Nutrition value

     

    Calories: 104

    Fat: 0.3g

    Sodium: 2mg

    Carbohydrates: 27.6g

    Fiber: 4.8g

    Sugars:2 0.8g

    Protein: 0.5g

    Potassium: 214mg

    Vitamin C: 9.2mg

    Vitamin A: 6mcg

    Avocados

    Avocados are known for being high in calories, but because you still need some good fats in your diet, the right portion of avocado can do wonders for your weight loss and overall health. One-half an avocado is low in calories and full of energy and good fats.23US Department of Agriculture. April 1, 2019. Food Data Central: Avocados, raw, all commercial varieties. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/171705/nutrients 

    Nutrition value

     

    Calories: 160

    Fat: 14.7g

    Protein: 2g

    Carbohydrates: 8.5g

    Fiber: 6.7g

    Sugars: 0.7g

    Sodium:7mg

    Magnesium: 29mg

    Potassium: 485mg

    Vitamin C: 10mg

    Skinless Chicken Breasts

    Chicken is one of the most protein-dense foods, extremely low in calories and virtually zero fat and carbs. One 3 oz or 85g serving of boneless, skinless, and grilled chicken breast can go a long way. 24US Department of Agriculture. April 1, 2019. Food Data Central: Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/171534/nutrients

    Nutrition value

     

    Calories: 128

    Fat: 2.7g

    Carbohydrates: 0g

    Protein: 26g

    Sodium: 44mg

    Fiber: 0g

    Sugar: 0g

    Lean Beef Mince

    Another top protein source. The USDA provides the following nutrition information for 3 ounces (85g) of cooked ground beef (85% lean), pan-browned, and with no added fat or sodium.25US Department of Agriculture. April 1, 2019. Food Data Central: Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/174034/nutrients

    Nutrition value

     

    Calories: 218

    Fat: 13g

    Carbohydrates: 0g

    Protein: 24g

    Fiber: 0g

    Sugars: 0g

    Sodium: 76mg

    Pork Tenderloin

    Pork doesn't need to be a high-fat, high-calorie food! Pork tenderloin is brimming with protein while still being a low-calorie food. Stick to 3 oz or 85-gram portions, and make sure to bake your pork.26US Department of Agriculture. April 1, 2019. Food Data Central: Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients

    Nutrition value

     

    Calories: 122

    Fat: 3g

    Carbohydrates: 0g

    Protein: 22g

    Fiber: 0g

    Sugars: 0g

    Sodium: 48mg

    Tuna

    Tuna is versatile and a top option if you're looking to increase your protein intake without adding excessive calories. One 165g can of tuna (in salt water) brings a lot to the table. 27US Department of Agriculture. April 1, 2019. Food Data Central: Fish, tuna, light, canned in water, without salt, drained solids. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/171986/nutrients

    Nutrition value

     

    Calories: 191

    Fat: 1.4g

    Sodium: 83mg

    Carbohydrates: 0g

    Fiber: 0g

    Sugar:  0g

    Protein: 42g

    Iron:  2.52mg

    Magnesium: 44.6mg

    Potassium: 391mg

    Selenium: 133mcg

    Halibut

    If you're looking for more fish options, we've got some great ones for you! Halibut is another super low-calorie protein option all fish lovers welcome into their pantry. Apart from providing significant amounts of potassium and selenium, here's what you need to know about 85g of halibut, calorie and nutrition-wise.28US Department of Agriculture. April 1, 2019. Food Data Central: Fish, halibut, Atlantic and Pacific, raw. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/174200/nutrients

    Nutrition value

     

    Calories: 77

    Fat: 1mg

    Sodium: 58mg

    Carbohydrates: 0g

    Fiber: 0g

    Sugar: 0g

    Protein: 16g

    Potassium: 369.8mg

    Selenium: 38.8mcg

    Niacin: 5.5mg

    Flounder

    Flounder is a more watery-type fish, which makes the portion size a bit larger - about 8 oz, to be exact. Take a look at the impressive protein content per serving:29US Department of Agriculture. April 1, 2019. Food Data Central: Fish, flatfish (flounder and sole species), raw. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/174196/nutrients

    Nutrition value

     

    Calories: 183

    Fat: 5g

    Protein: 32g

    Carbohydrates: 0g

    Shrimp

    Shrimp is highly nutritious as it contains all the essential amino acids the body needs. It's good for your heart and your waistline. 85g or 3 oz of grilled shrimp provides this caloric and nutritional benefits:30US Department of Agriculture. April 1, 2019. Food Data Central: Shrimp, boiled, steamed. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/782811/nutrients

    Nutrition value

     

    Calories: 84

    Fat: 0.2g

    Carbohydrates: 0.2g

    Fiber: 0g

    Sugar: 0g

    Protein: 20.4g

    Sodium: 94.4mg

    Phosphorus: 201mg

    Vitamin B12: 1.4mcg

    Selenium: 31.8mcg

    Vitamin A: 52.1mcg

    Vitamin E: 1.4mg

    Choline: 86.8mg

    Folate: 15.1mcg

    Salmon

    Though salmon is known as a fatty fish, it is still very moderate in calories. Ultimately, it depends on how you cook your salmon, but grilled salmon is extremely healthy and provides crucial Omega-3 fatty acids to help the heart and brain. One serving of salmon equals 85g.31US Department of Agriculture. April 1, 2019. Food Data Central: Fish, salmon, Atlantic, wild, raw. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/173686/nutrients

    Nutrition value

     

    Calories: 121

    Fat: 5.4g

    Carbohydrates: 0g

    Protein: 17g

    Fiber: 0g

    Sugar: 0g

    Sodium: 37.4mg

    Beans: Kidney Beans

    There are different types of beans; however, they have some crucial things in common, like being low in calories and high in protein. 1/2 cup of kidney beans contains the following nutritional perks:32US Department of Agriculture. April 1, 2019. Food Data Central: Kidney Beans, cooked. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/784201/nutrients

    Nutrition value

     

    Calories: 113.5

    Fat: 0.5g

    Carbohydrates: 20g

    Fiber: 6.7g

    Protein: 7.8g

    Sugar: 0.3g

    Sodium: 198mg

    Iron: 2.6mg

    Potassium: 356.7mg

    Folate: 115.1mcg

    Vitamin K: 7.4mcg

    Peas

    What a great addition to salads, a cooked dinner, or even as a snack! Peas are very low in calories, and while 1/2 cup has a bit more sugar than other legumes, it still contains more protein.33US Department of Agriculture. April 1, 2019. Food Data Central: Peas, green, frozen, cooked, boiled, drained, without salt. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/170017/nutrients

    Nutrition value

     

    Calories: 62

    Fat: 0.2g

    Carbohydrates: 11g

    Protein:  4.1g

    Fiber: 3.6g

    Sugar: 3.5g

    Sodium: 58mg

    Lentils

    Lentils have protein superpowers. While this legume is also rich in carbs, it's an all-round winner as it is extremely filling and contains lots of fiber. You may want to try 1/2 cup as a portion, depending on how you want to incorporate them into your meal, but here are the details for one cup of cooked lentils:34US Department of Agriculture. April 1, 2019. Food Data Central: Lentils, mature seeds, cooked, boiled, without salt. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients 

    Nutrition value

     

    Calories: 230

    Fat: 0.8g

    Protein: 18g

    Carbohydrates: 40g

    Fiber: 15.6g

    Sugars: 3.6g

    Sodium: 4mg

    Chickpeas

    Chickpeas contain less protein and a bit more fat, but it also offers folate, calcium, and vitamin B6 to boost your overall health. Here's what you'll get from one cup of canned chickpeas:35US Department of Agriculture. April 1, 2019. Food Data Central: Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/173801/nutrients

    Nutrition value

     

    Calories: 210

    Fat:  3.8g

    Protein: 10.7g

    Carbohydrates: 35g

    Fiber: 9.6g

    Sugar: 6g

    Sodium:  22mg

    Vitamin B6: 0.18mg

    Folate:  62.3mg

    Calcium: 65.4mg

    Vitamin A: 33.4iU

    Oranges

    Oranges, or navel oranges, in this case, are one of the most refreshing fruits for snacking. With loads of fiber to keep your gut regular and vitamin C, potassium, and even calcium, you'd want to add oranges to your low-calorie eating plan.36US Department of Agriculture. April 1, 2019. Food Data Central: Oranges, raw, navels. UDSA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/746771/nutrients

    Nutrition value

     

    Calories: 73

    Fat: 0.2g

    Carbohydrates: 16.5g

    Fiber: 2.8g

    Sugars: 12g

    Protein: 1.3g

    Sodium: 13mg

    Vitamin C: 82.7mg

    Potassium: 232mg

    Calcium: 60.2mg

    Carrots

    Adding carrots to your eating plan helps reduce your overall calorie intake and offers versatility and essential nutrients like beta-carotene. Here's what you need to know about one medium-sized carrot of approximately 61g.37US Department of Agriculture. April 1, 2019. Food Data Central: Carrots, raw. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/170393/nutrients 

    Nutrition value

     

    Calories: 25

    Fat: 0g

    Carbohydrates: 6g

    Fiber: 1.5g

    Sugar: 2.9g

    Protein: 0.5g

    Sodium: 42mg

    Vitamin A: 509mcg

    Vitamin K: 8mcg

    Potassium: 195.2mg

    Beta carotene: 5053.8mcg

    Arugula

    Arugula is a low-calorie cruciferous vegetable. Add half a cup of this potent superfood to your salads and sandwiches for an antioxidant boost.38US Department of Agriculture. April 1, 2019. Food Data Central: Arugula, raw. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/169387/nutrients 

    Nutrition value

     

    Calories:  2.5

    Fat: 0.1g

    Sodium: 2.7mg

    Carbohydrates: 0.4g

    Fiber: 0.2g

    Sugars: 0.2g

    Protein: 0.3g

    Vitamin C: 1.5mg

    Vitamin K: 10.9mcg

    Radishes

    Radishes are a great high-fiber option with some added vitamin C to add to meals, salads, and sandwiches. Here's what you'll find in one cup of sliced radishes.39US Department of Agriculture. April 1, 2019. Food Data Central: Radishes, raw. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/169276/nutrients

    Nutrition value

     

    Calories: 19

    Fat: 0.1g

    Protein: 0.8g

    Carbohydrates: 3.9g

    Fiber: 1.9g

    Sugar: 2.2g

    Sodium: 45mg

    Sweet Potatoes

    Sweet potatoes are high in carbs, but when added to a balanced eating plan, it's a fantastic source of energy as well as vitamins A & C. One sizeable sweet potato weighing about 180g offers the following calories and nutrients:40US Department of Agriculture. April 1, 2019. Food Data Central: Sweet potato, cooked, baked in skin, flesh, without salt. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/168483/nutrients

    Nutrition value

     

    Calories:  162

    Fat: 0.1g

    Carbohydrates: 37g

    Fiber: 3.9g

    Protein: 3.6g

    Sugars: 5.4g

    Sodium:  71mg

    Vitamin A: 1730mcg

    Vitamin C: 35.3mg

    Potassium: 855mg

    Asparagus

    Grilled asparagus is delicious, nutritious, and low in calories. 1/2 cup of cooked asparagus offers a good combination of vitamins, fiber, and even some protein.41US Department of Agriculture. April 1, 2019. Food Data Central: Asparagus, cooked. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/168390/nutrients

    Nutrition value

     

    Calories: 20

    Fat: 0.2g

    Sodium: 13mg

    Carbohydrates: 3.7g

    Fiber: 1.8g

    Sugar: 1.2g

    Protein: 2.2g

    Vitamin K: 45.5mcg

    Butternut

    Butternut squash is always a welcome addition to a hearty dish and a great way to get in some fiber and vitamins A & C. One cup of butternut squash is low in calories and high in nutrients.42US Department of Agriculture. April 1, 2019. Food Data Central: Squash, winter, butternut, cooked, baked, without salt. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/169296/nutrients

    Nutrition value

     

    Calories: 82

    Fat: 0.2g

    Sodium: 8mg

    Carbohydrates: 21.5g

    Fiber: 6.6g

    Sugars: 4g

    Protein:  1.8g

    Vitamin A: 1140mcg

    Vitamin C: 31mg

    Black coffee

    Coffee actually has more to it than just caffeine. Black coffee contains virtually no calories and offers nutrients that include potassium and magnesium. Here's what you get from one cup of brewed black coffee:43US Department of Agriculture. October 30, 2020. Food Data Central: Coffee, brewed. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/1104137/nutrients 

    Nutrition value

     

    Calories: 2.4

    Fat: 0g

    Sodium: 4.8mg

    Carbohydrates: 0g

    Fiber: 0g

    Sugars: 0g

    Protein: 0.3g

    Potassium: 118mg

    Magnesium: 7.2mg

    Lemon water

    Calorie-wise, water is a no-brainer. Adding lemon to your water doesn't really affect the caloric component of your drink but adds fantastic health benefits: Take a look at the benefits you get from adding the juice of one lemon to your water:44US Department of Agriculture. April 1, 2019. Food Data Central: Lemons, raw, without peel. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/167746/nutrients

    Nutrition value

     

    Calories: 17

    Fat:  0.2g

    Sodium: 1mg

    Carbohydrates: 5.4g

    Fiber: 1.6g

    Sugar: 1.5g

    Protein: 0.6g

    Vitamin C: 30.7mg

    Potassium: 80mg

    Black Tea

    Black tea has virtually zero calories and is packed with anti-inflammatory polyphenols, antioxidants, and a smidge of caffeine. 1 cup of black tea contains:45Peluso I, Serafini M. June 2017. Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms. Br J Pharmacol. DOI:10.1111/bph.13649

    Nutrition value

     

    Calories: 2.4

    Carbohydrates: 0.4g

    Fiber: 0.1g

    Fats: 0.0.g

    Proteins: 0.1g

    Almond milk

    Almond milk is a great low-calorie alternative to cow's milk, especially if you're lactose intolerant. 8 oz of unsweetened almond milk offers loads of calcium and a good dose of vitamin E:46US Department of Agriculture. April 1, 2019. Food Data Central: Beverages, almond milk, unsweetened, shelf stable. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/174832/nutrients

    Nutrition value

     

    Calories: 39

    Fat: 2.5g

    Sodium: 189mg

    Carbohydrates: 3.4g

    Fiber: 0.5g

    Sugars: 2g

    Protein: 1g

    Calcium: 482mg

    Vitamin E: 16.6mg

    Oat milk

    Oat milk, although slightly higher in calories, offers other benefits like B vitamins and more protein. Take a look at what you'll get from one cup of oat milk.47US Department of Agriculture. December 6, 2019. Food Data Central: The original oat-milk. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/719016/nutrients

    Nutrition value

     

    Calories: 120

    Fat: 5g

    Sodium: 101mg

    Carbohydrates: 16g

    Fiber: 1.9g

    Sugars: 7g

    Protein: 3g

    Calcium: 350.4mg

    Vitamin B12: 1.2mcg

    Vitamin B2: 0.6mg

    Kombucha

    Kombucha is a fermented tea with low calories and contains gut-friendly bacteria, making it a super-healthy and refreshing drink. You'll also find essential B vitamins in kombucha, so take a look: 48US Department of Agriculture. April 1, 2019. Food Data Central: Organic Kombucha. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/497185/nutrients 

    Nutrition value

     

    Calories: 29

    Fat: 0g

    Sodium: 10mg

    Carbohydrates: 8g

    Fiber: 0g

    Sugar: 8g

    Protein: 0g

    Celery

    Celery is known as a "diet food," but what may be lesser known than its caloric content is its nutrient density. One medium stalk of celery offers loads of nutritional benefits:49US Department of Agriculture. April 1, 2019. Food Data Central: Celery, raw. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/169988/nutrients

    Nutrition value

     

    Calories: 5.6

    Fat: 0.1g

    Carbohydrates: 1.2g

    Fiber: 0.6g

    Sugar: 0.5g

    Protein: 0.3g

    Potassium: 104mg

    Sodium: 32mg

    Phosphorus: 9.6mg

    Potassium: 104mg

    Vitamin A: 8.8mcg

    Folate: 14.4mcg

    Vitamin K: 11.7mcg

    Brussels Sprouts

    Do you like Brussels sprouts? It's not everyone's favorite; however, they are a fantastic low-calorie option for weight loss that even offers some protein! Here are the stats on one cup of cooked Brussels sprouts:50US Department of Agriculture. April 1, 2019. Food Data Central: Brussels sprouts, cooked, boiled, drained, without salt. USDA.gov. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/169971/nutrients

    Nutrition value

     

    Calories: 56

    Fat: 0.8g

    Sodium: 16mg

    Carbohydrates: 11g

    Fiber: 4.1g

    Sugars: 2.7g

    Protein: 4g

    Vitamin K: 219mcg

    Vitamin C: 97mg

    Folate: 93.6mcg

    Mozzarella

    Mozarella is often made with skim milk, which makes it a low-calorie cheese option that also packs a punch with its respectable protein content. Take a look at 1 oz of Mozarella:51

    Nutrition value

     

    Calories: 72

    Protein: 6.89g

    Fat: 4.51 g

    Carbohydrates: 0.78g

    Fiber: 0g

    Sugar: 0.32g

    Calcium: 222mg

    Magnesium: 6.52mg

    Phosphorus:131mg

    Potassium: 23.8mg

    Sodium: 175mg

    Find your favorite low-calorie foods 

    There is more diversity in low-calorie foods than we think, and in many cases, it all just comes down to cooking foods the right way and sticking to portion sizes. We can think of a variety of meals to prepare with this food list, and we're sure you can too!

    Unimeal does not diagnose or suggest treatments. Any description of the diet, training plan or supplement should be discussed with your current physician or nutritionist. This article does not address specific conditions and is simply meant to provide general information on healthcare topics. Following any advice is at your own initiative and does not impose any responsibility on the blog authors for your health and safety.

    Sources:

    ☝️

    By choosing high-quality sources, we make sure that all articles on the Unimeal blog are reliable and trustworthy. Learn more about our editorial processes.

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